Washington’s thriving food and drink scene, known for its focus on quality and sustainability, has warmly embraced mezcal. In cocktail bars, farm-to-table restaurants, and craft spirit festivals, mezcal has found a growing audience that values its deep roots, smoky complexity, and connection to the earth. Much like the state’s commitment to craftsmanship and respect for nature, mezcal’s traditional production honors the land and the generations of artisans who bring it to life.