MEZCAL PAIRING DINNER WITH TAHONA

Get ready for an unforgettable evening of flavor and tradition in San Diego, California. Tickets will soon go on sale for an exclusive pairing dinner featuring the artisanal mezcal Origen Raíz del Espíritu, thoughtfully paired with a custom tasting menu by the acclaimed Tahona restaurant.

Each course will be matched with a unique expression of this soulful mezcal, guiding guests through a journey of heritage, craftsmanship, and deep connection to the land. Representatives from the mezcal project will be present to share the story, process, and spirit behind every bottle.

An intimate night for food lovers, mezcal enthusiasts, and those who appreciate meaningful, sensory experiences.

Welcome Cocktail
Crafted with Espadín Capón.

First Course – Paired with Chacaleño
Guava and Fish Ceviche

Second Course – Paired with Sotol Cedrosanum
Lobster mousse ravioli served with a tomatillo puttanesca sauce, topped with fresh olive oil and crumbled feta cheese.

Third Course – Paired with Pecho de Venado
Traditional Caldillo Durangueño served with a huarache.

Dessert Course – Paired with Cenizo
Strawberry mascarpone gorditas de nata, with nixtamalized strawberries and a hint of orange zest.